Executive Chef & General Manager: Culinary Leader & Ops

Addition Management; Scottsdale (AZ); On-site; USD 75,000 - 85,000; Full time

Job summary

A hospitality management company located in Scottsdale, Arizona, is seeking an Executive Chef / General Manager. This role is responsible for managing culinary operations, ensuring food safety compliance, and engaging with clients. The ideal candidate has over 3 years of experience in culinary management and must possess strong managerial skills. This full-time position offers a salary range between $75,000 and $85,000 per year, with a fully on-site work requirement.

Qualifications

• 3+ years in hands-on culinary operations with Safe Food Handling & Allergen Certification preferred.
• 3+ years in food/Beverage operations management experience overseeing staff.
• Strong experience in food purchasing/ordering and inventory management.

Responsibilities

• Manage culinary and kitchen operations staff and ensure compliance with Food Safety standards.
• Develop and implement client-facing menus and promotional foods.
• Support the District Manager in operational execution of culinary events.

Skills

Culinary operations

Food Safety certification

Client engagement

Inventory management

P&L management

Multi-lingual (Spanish)

Job description

A hospitality management company located in Scottsdale, Arizona, is seeking an Executive Chef / General Manager. This role is responsible for managing culinary operations, ensuring food safety compliance, and engaging with clients. The ideal candidate has over 3 years of experience in culinary management and must possess strong managerial skills. This full-time position offers a salary range between $75,000 and $85,000 per year, with a fully on-site work requirement.