Executive Chef | Lead High-Volume Kitchen & Innovation

The Henry; Carlsbad (CA); On-site; USD 95,000 - 120,000; Full time

Benefits offered by this job

Competitive pay

Healthcare within 30 days

401(k) with match

Dining discount

Brand discounts

Gympass discounts

Paid time off

Job summary

The Henry is seeking an Executive Chef to lead culinary operations and guest experience in a fast-paced setting in Carlsbad, CA. The role requires 5+ years of high-volume restaurant management and a strong grasp of business operations and financials.

You will manage shifts, schedules, and daily planning while ensuring exceptional dining experiences and maintaining product quality, cleanliness, and team development. Hiring immediately with competitive pay and benefits.

Qualifications

• 5+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Manage shifts, scheduling, and daily operations.
• Coach, lead and develop restaurant team.

Responsibilities

• Manage shifts, scheduling, and daily operations.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.

Skills

Restaurant management

Operations & finances

Team leadership

Tools

POS systems

OpenTable

Job description

The Henry is seeking an Executive Chef to lead culinary operations and guest experience in a fast-paced setting in Carlsbad, CA. The role requires 5+ years of high-volume restaurant management and a strong grasp of business operations and financials.

You will manage shifts, schedules, and daily planning while ensuring exceptional dining experiences and maintaining product quality, cleanliness, and team development. Hiring immediately with competitive pay and benefits.