Executive Chef | High-Volume Kitchen Leader & Growth Driver

Fox Restaurant Co; Carlsbad (CA); On-site; USD 95,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant

Discounts at The Cheesecake Factory &

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring immediately for an Executive Chef to lead a dynamic, high-volume restaurant in California. The compensation range is $95,000 to $120,000 per year, plus a 25% bonus opportunity, with a clear path for growth within the concept.

You will oversee shifts, scheduling, and planning; drive memorable dining experiences; manage operations and financials; and ensure quality and cleanliness while coaching the team to continuous improvement.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Ability to analyze business operations and financials.

Responsibilities

• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Drive continuous improvement and handle on-the-fly requests.

Skills

High-volume restaurant management

Operations leadership

Guest experience focus

Tools

POS systems

OpenTable

Job description

The Henry, part of Fox Restaurant Concepts, is hiring immediately for an Executive Chef to lead a dynamic, high-volume restaurant in California. The compensation range is $95,000 to $120,000 per year, plus a 25% bonus opportunity, with a clear path for growth within the concept.

You will oversee shifts, scheduling, and planning; drive memorable dining experiences; manage operations and financials; and ensure quality and cleanliness while coaching the team to continuous improvement.