Dynamic Restaurant Manager — Lead Ops & Guest Experience

The Henry

Carlsbad (CA)

On-site

USD 70,000 - 110,000

Full time

9 hours ago
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Benefits offered by this job

Competitive Pay & Incentive
Medical, Dental, Vision Coverage
Retirement match
50% dining discount at Fox concepts
Discounts at The Cheesecake Factory & 
Gympass discounts
Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is expanding and hiring immediately for a restaurant manager in Carlsbad. You will lead high-volume dining operations, oversee scheduling, and drive guest satisfaction in a fast-paced environment.

Must have 2+ years of restaurant management experience, understand financials, and coach a team to deliver exceptional experiences. Equal opportunity employer; eligibility to work in the United States required.

Qualifications

  • Must have 2+ years high-volume restaurant management experience.
  • Demonstrate an understanding of business operations and financials.
  • Manage shifts which include daily decision making, scheduling, and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Understand flavors, aromas, and characteristics of food ingredients.

Responsibilities

  • Lead and develop restaurant team.
  • Ensure product quality and restaurant cleanliness.
  • Coach and mentor staff for service excellence.
  • Oversee daily operations and ensure smooth service during busy periods.

Skills

Restaurant management
Leadership
Operational finance understanding
Guest experience enhancement

Tools

POS systems
OpenTable

Job description

The Henry, part of Fox Restaurant Concepts, is expanding and hiring immediately for a restaurant manager in Carlsbad. You will lead high-volume dining operations, oversee scheduling, and drive guest satisfaction in a fast-paced environment.

Must have 2+ years of restaurant management experience, understand financials, and coach a team to deliver exceptional experiences. Equal opportunity employer; eligibility to work in the United States required.

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