Executive Sous Chef — High-Volume Leadership & Flavor

The Henry; Coronado (CA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory/N0

Gympass discounts

Paid time off

Job summary

The Henry in Coronado, CA is seeking an Executive Sous Chef to lead a fast-paced kitchen, ensuring exceptional guest experiences and culinary quality. You will manage shifts, oversee daily operations, and mentor the kitchen team in a lively, energy-filled atmosphere.

Offering $85,000–$95,000 per year plus a 15% bonus, the role includes competitive benefits, dining discounts, and a strong path for career growth within Fox Restaurant Concepts.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Coach, lead and develop restaurant team.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Job description

The Henry in Coronado, CA is seeking an Executive Sous Chef to lead a fast-paced kitchen, ensuring exceptional guest experiences and culinary quality. You will manage shifts, oversee daily operations, and mentor the kitchen team in a lively, energy-filled atmosphere.

Offering $85,000–$95,000 per year plus a 15% bonus, the role includes competitive benefits, dining discounts, and a strong path for career growth within Fox Restaurant Concepts.