Executive Chef: High-Volume Ops Leader with 25% Bonus

The Henry; Coronado (CA); On-site; USD 95,000 - 120,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Retirement match

Dining discount 50%

Gympass

Job summary

The Henry is seeking an Executive Chef in Coronado, CA, to lead kitchen operations with a focus on guest experience and financial performance. Immediate hiring and competitive compensation accompany a collaborative, high-energy environment.

Responsibilities include managing senior staff, controlling costs, maintaining quality, and ensuring seamless service during peak hours. This role requires strong leadership and a passion for cuisine and guest satisfaction.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Proven leadership and coaching ability.
• Commitment to delivering outstanding guest experiences.

Responsibilities

• Lead and manage high-volume shifts with daily scheduling and planning.
• Drive operational excellence and financial performance.
• Ensure high-quality food, service, and restaurant cleanliness.
• Foster calm performance under pressure in busy environments.
• Respond efficiently to on-the-fly guest requests with poise.
• Oversee POS and OpenTable usage for reservations and accuracy.
• Coach, mentor, and develop restaurant team for success.

Skills

Restaurant management

Operations & finances

Team leadership

Guest experience

Tools

POS systems

OpenTable

Job description

The Henry is seeking an Executive Chef in Coronado, CA, to lead kitchen operations with a focus on guest experience and financial performance. Immediate hiring and competitive compensation accompany a collaborative, high-energy environment.

Responsibilities include managing senior staff, controlling costs, maintaining quality, and ensuring seamless service during peak hours. This role requires strong leadership and a passion for cuisine and guest satisfaction.