Executive Chef - Full Scratch Kitchen & Seasonal Menus

Oakmont Senior Living; Castle Rock (CO); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental & Vision benefits

Vacation & Holidays

Complimentary Meals

Bonus opportunities

401(k) Savings Plan with Company Match

Employee Assistance Program

Life Insurance

Pet Insurance

Education Assistance

Recognition Programs

Emergency Financial Assistance

Job summary

Oakmont Senior Living is seeking an Executive Chef to lead a Full Scratch Kitchen, crafting seasonal, guest-focused menus for our resident communities in Colorado. You will manage a culinary team, control fixed costs, and ensure timely, high-quality dining experiences.

The role emphasizes leadership, collaboration with care staff, and strong resident relations to deliver exceptional food experiences. The ideal candidate has demonstrated success in a similar high-standard kitchen environment, can

Qualifications

• Experience leading a Full Scratch Kitchen in a senior living or comparable setting.
• Ability to craft seasonally curated guest-focused menus.
• Strong cost control of food, labor, and product budgets.
• Proven leadership, staff development, and relationship-building with residents.

Responsibilities

• Lead and manage a Full Scratch Kitchen to produce high-quality meals for residents.
• Develop seasonally driven menus that meet resident needs and preferences.
• Monitor and control food and labor costs while maintaining quality and service.
• Collaborate with culinary team and care staff to ensure timely, flawless service.
• Foster relationships with residents, families, and staff to enhance dining experiences.

Job description

Oakmont Senior Living is seeking an Executive Chef to lead a Full Scratch Kitchen, crafting seasonal, guest-focused menus for our resident communities in Colorado. You will manage a culinary team, control fixed costs, and ensure timely, high-quality dining experiences.

The role emphasizes leadership, collaboration with care staff, and strong resident relations to deliver exceptional food experiences. The ideal candidate has demonstrated success in a similar high-standard kitchen environment, can