Executive Chef: Lead a Full Scratch Kitchen & Seasonal Menus

Oakmont Senior Living

Burlingame (CA)

On-site

USD 83,000 - 96,000

Full time

7 days ago
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Benefits offered by this job

Medical, Dental, Vision benefits
Vacation, Personal Day, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance

Job summary

Oakmont Management Group in Burlingame, CA is seeking an Executive Chef to lead a full-scratch kitchen for our senior living community. You will craft seasonal menus, supervise culinary teams, and ensure flawless meal execution for residents and guests.

The role emphasizes strong cost control, staff development, and a passion for exceptional food experiences in a hospitality-forward environment.

Qualifications

  • Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
  • Experience crafting seasonally curated and guest-focused menus.
  • Ability to manage fixed food, labor, and product costs.
  • Strong leadership and relationship-building with staff, residents, and guests.

Responsibilities

  • Lead kitchen operations to consistently deliver flawless dishes on tight timelines.
  • Mentor and coach culinary staff to elevate performance and safety standards.
  • Collaborate with resident teams to tailor seasonal menus and special events.
  • Maintain inventory, food costs, and vendor relationships.

Skills

Executive kitchen leadership
Menu planning
Cost control
Staff development
Food safety

Job description

Oakmont Management Group in Burlingame, CA is seeking an Executive Chef to lead a full-scratch kitchen for our senior living community. You will craft seasonal menus, supervise culinary teams, and ensure flawless meal execution for residents and guests.

The role emphasizes strong cost control, staff development, and a passion for exceptional food experiences in a hospitality-forward environment.

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