Executive Chef — Lead a Full-Scratch Kitchen, Seasonal Menus

Oakmont Management Group; Burlingame (CA); On-site; USD 83,000 - 96,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, HOL

Complimentary Meals

Company Paid Life Insurance

401(k) Savings Plan with Company Match

Employee Assistance Program

Pet Insurance

Job summary

Oakmont Management Group is seeking an Executive Chef for a Full Scratch Kitchen in Burlingame, CA. The role focuses on leading a culinary team to deliver exceptional, seasonally inspired cuisine in a senior living environment.

The ideal candidate will have experience managing a Full Scratch Kitchen, crafting guest-focused menus, and controlling costs while maintaining high standards of service and safety. Competitive benefits and growth opportunities offered.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• Ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Develop relationships with staff, guests, and residents.

Responsibilities

• Lead and manage a Full Scratch Kitchen to deliver exceptional dining experiences.
• Develop seasonal menus and ensure guest-focused offerings.
• Control food, labor, and product costs to meet budget targets.
• Oversee kitchen operations to ensure timely, flawless dishes.
• Foster strong relationships with staff, residents, and guests.

Skills

Kitchen leadership

Menu development

Food cost control

Staff training

Job description

Oakmont Management Group is seeking an Executive Chef for a Full Scratch Kitchen in Burlingame, CA. The role focuses on leading a culinary team to deliver exceptional, seasonally inspired cuisine in a senior living environment.

The ideal candidate will have experience managing a Full Scratch Kitchen, crafting guest-focused menus, and controlling costs while maintaining high standards of service and safety. Competitive benefits and growth opportunities offered.