Executive Chef: Lead Seasonal Scratch Kitchen & Innovation

Oakmont Management Group; San Francisco (CA); On-site; USD 95,000 - 97,000; Full time

Benefits offered by this job

Medical, Dental, & Vision

Vacation & Holidays

Complimentary Meals

Company Paid Life Insurance

401(k) with Company Match

Employee Assistance Program

Pet Insurance

Job summary

Oakmont Management Group is seeking an Executive Chef to lead a Full Scratch Kitchen in California. The role emphasizes seasonal menu creation, cost control, and staff leadership to deliver exceptional food experiences.

We offer comprehensive benefits, opportunities for growth, and a dynamic work environment within our senior living portfolio. The position requires alignment with Oakmont's standards and regulatory guidelines for health and safety.

Qualifications

• The ability to learn, grow and evolve
• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
• Experience crafting seasonally curated and guest-focused menus
• The ability to manage fixed food, labor, and product costs
• Ability to lead a kitchen to execute flawless dishes in a timely manner
• Ability to develop relationships with staff, guests, and residents
• Passionate about service to others and creating exceptional food experiences
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
• Vaccination and PPE requirements may apply per regulatory guidelines

Skills

Executive Chef

Kitchen management

Menu development

Cost control

Job description

Oakmont Management Group is seeking an Executive Chef to lead a Full Scratch Kitchen in California. The role emphasizes seasonal menu creation, cost control, and staff leadership to deliver exceptional food experiences.

We offer comprehensive benefits, opportunities for growth, and a dynamic work environment within our senior living portfolio. The position requires alignment with Oakmont's standards and regulatory guidelines for health and safety.