Innovative Executive Chef: Lead a Full-Scratch Kitchen

Ivyliving; San Francisco (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Vacation & Holidays

Complimentary Meals

Bonus opportunities

Life Insurance

401(k) Match

EAP

Job summary

Oakmont Management Group, based in Irvine, California, seeks an Executive Chef to lead a Full Scratch Kitchen in a senior living environment. You will craft seasonal menus, manage a high-performing kitchen team, and ensure flawless execution of dishes for residents and guests.

Ideal candidates have proven leadership in a full-scratch kitchen, strong cost control, and a passion for exceptional food experiences in a fast-growing organization.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• Ability to manage fixed food, labor, and product costs.

Responsibilities

• Lead a Full Scratch Kitchen as Executive Chef to deliver flawless dishes.
• Craft seasonal menus focused on guest experience and local ingredients.
• Oversee food cost, labor cost, and procurement to optimize operations.

Job description

Oakmont Management Group, based in Irvine, California, seeks an Executive Chef to lead a Full Scratch Kitchen in a senior living environment. You will craft seasonal menus, manage a high-performing kitchen team, and ensure flawless execution of dishes for residents and guests.

Ideal candidates have proven leadership in a full-scratch kitchen, strong cost control, and a passion for exceptional food experiences in a fast-growing organization.