Executive Chef - Lead Innovative Full-Scratch Kitchen

Ivyliving; Westlake Village (CA); On-site; USD 80,000 - 81,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation

Sick Pay

Holidays

Complimentary Meals

Bonus Opportunities

Life Insurance

401(k) with company match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Emergency Financial Assistance

Job summary

Oakmont Management Group, based in Irvine, California, is seeking an Executive Chef to lead a Full Scratch Kitchen in our senior living communities. You will craft seasonal menus and guide a culinary team to deliver exceptional dishes on schedule.

Ideal candidates have leadership experience as Executive Chef, Kitchen Manager, or Executive Sous Chef, with a focus on guest experiences and staff relations. Background checks and health screenings are required.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• Ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Develop relationships with staff, guests, and residents.
• Passionate about service to others and creating exceptional food experiences.
• Must pass a Criminal Background check and Health Screening tests, including TB tests.
• Vaccination/testing requirements per regulatory guidelines.

Responsibilities

• Lead kitchen operations for a Full Scratch Kitchen.
• Develop and implement seasonal menus.
• Monitor and control food, labor, and product costs.
• Ensure timely and flawless dish execution.
• Foster staff and resident relationships to enhance service.

Skills

Full Scratch Kitchen leadership

Menu planning

Staff leadership

Cost control

Job description

Oakmont Management Group, based in Irvine, California, is seeking an Executive Chef to lead a Full Scratch Kitchen in our senior living communities. You will craft seasonal menus and guide a culinary team to deliver exceptional dishes on schedule.

Ideal candidates have leadership experience as Executive Chef, Kitchen Manager, or Executive Sous Chef, with a focus on guest experiences and staff relations. Background checks and health screenings are required.