Executive Chef - Full-Scratch Kitchen, Senior Living

Oakmont Management Group

Alameda (CA)

On-site

USD 95,000 - 97,000

Full time

12 days ago
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Benefits offered by this job

Medical benefits
Vision benefits
Vacation days
Complimentary meals
Life Insurance
401(k) Savings Plan with Company Match
Employee Assistance Program

Job summary

Oakmont Management Group, based in Irvine, California, is seeking an Executive Chef to lead a Full Scratch Kitchen for a senior living community. You will craft seasonal, guest-focused menus while managing fixed food, labor, and product costs, ensuring flawless dishes and timely service.

Join a team that values innovation, hospitality, and culinary excellence. Ideal candidates have proven leadership as Executive Chef or Kitchen Manager, and a passion for service to others in a collaborative

Qualifications

  • Experience leading a Full Scratch Kitchen, Executive Chef, Kitchen Manager or Executive Sous Chef.
  • Ability to craft seasonally curated menus and guest-focused offerings.
  • Proven ability to manage fixed food, labor, and product costs.
  • Strong leadership to execute flawless dishes on schedule.
  • Excellent relationships with staff, guests, and residents.

Responsibilities

  • Lead a Full Scratch Kitchen to deliver high-quality dishes.
  • Develop seasonal menus aligned with guest preferences.
  • Control food, labor, and product costs to meet budgets.
  • Guide kitchen staff to consistently execute timely service.
  • Collaborate with residents and team to enhance dining experiences.

Skills

Executive Chef leadership
Seasonal menus
Cost management
Staff development
Guest-focused service
Food safety

Job description

Oakmont Management Group, based in Irvine, California, is seeking an Executive Chef to lead a Full Scratch Kitchen for a senior living community. You will craft seasonal, guest-focused menus while managing fixed food, labor, and product costs, ensuring flawless dishes and timely service.

Join a team that values innovation, hospitality, and culinary excellence. Ideal candidates have proven leadership as Executive Chef or Kitchen Manager, and a passion for service to others in a collaborative

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