Executive Chef & Kitchen Manager: Growth, Bonuses, Training

P.F. Chang's; Saint Charles (MO); Presencial; USD 66.000 - 81.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical/dental/vision

401(K)

Paid time off

Bonuses

Referral bonuses

Employee discounts

Lucky Cat Fund

Training program

Resumo da vaga

P.F. Chang's is seeking an Executive Chef/Kitchen Manager to lead both kitchen and restaurant operations in a hands-on role. You’ll partner with the Operating Partner to guide front- and back-of-house teams, focusing on kitchen performance, talent development, and delivering a guest-led dining experience.

Anchor to the PRIDE values—Passion, Respect, Innovation, Discipline, Excellence—while driving culinary quality, staff development, and financial performance in a full-time, on-site position.

Qualificações

• 3–5 years of restaurant management experience with leadership responsibility for restaurant and culinary operations, financial performance, team development, and Guest experience; General Manager experience preferred.
• Proven ability to drive sales growth, meet KPI and EBITDA targets, and identify local growth opportunities.

Responsabilidades

• Lead restaurant operations across hospitality and culinary; recruit, hire, onboard, coach, develop, and retain Team Members while building leadership bench strength.
• Set the standard for food and beverage quality, recipe adherence, presentation, responsible alcohol service, and Guest satisfaction; lead menu/rollouts and cost controls.
• Create personalized, Guest-led experiences and coach teams to deliver consistent service and brand standards.
• Maintain a clean, safe, and Guest-ready restaurant through inspections and sanitation practices.
• Manage labor, food, beverage, and controllable expenses; use forecasting and reporting to improve results.
• Build local community relationships and support fundraising and community programs.

Conhecimentos

Leadership

Operations Management

Guest Experience

Training & Development

Budget & P&L

Ferramentas

POS Systems

Inventory Management

Food Safety Systems

Descrição da vaga

P.F. Chang's is seeking an Executive Chef/Kitchen Manager to lead both kitchen and restaurant operations in a hands-on role. You’ll partner with the Operating Partner to guide front- and back-of-house teams, focusing on kitchen performance, talent development, and delivering a guest-led dining experience.

Anchor to the PRIDE values—Passion, Respect, Innovation, Discipline, Excellence—while driving culinary quality, staff development, and financial performance in a full-time, on-site position.