Executive Kitchen Leader | Bonuses, Growth & Training

P.F. Chang's; Anaheim (CA); Presencial; USD 78 000 - 93 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Comprehensive Benefits

Bonuses: monthly & quarterly

Management training program

Referral program

Employee discounts

Lucky Cat Fund support

Resumo da oferta

The Executive Chef is a hands-on culinary and operational leader responsible for guiding kitchen operations at P.F. Chang's in California. You will partner with the Operating Partner to drive performance, talent development, and a guest-led Pan-Asian dining experience.

You will uphold PRIDE values, lead teams in both front and back-of-house, and set a high standard for every plate and interaction. Anchored by discipline and heart, you’ll deliver strong results for Guests, Team Members, and the

Qualificações

• 3–5 years of restaurant management experience with leadership responsibility for restaurant and culinary operations.
• Ability to drive sales growth, meet KPI and EBITDA targets, and develop leaders.
• Strong kitchen operations, food production, inventory management, and P&L familiarity.
• Proficiency with POS, corporate software, delivery, inventory, and reservation platforms.
• Maintains required Food Protection Manager and Alcohol Manager certifications; training completed on time.
• Must have a valid driver’s license and be able to travel between locations as needed.

Responsabilidades

• Lead restaurant operations across hospitality and culinary; recruit, hire, onboard, coach, develop, and retain Team Members.
• Set standards for food and beverage quality, recipe adherence, and guest satisfaction.
• Lead menu rollouts, kitchen efficiency, inventory and cost controls, and team training.
• Create personalized guest experiences and coach teams to deliver brand standards.
• Maintain a clean, safe, organized restaurant and ensure food safety and sanitation practices.
• Manage labor, food, and controllable expenses; use forecasting and reporting to drive results.

Conhecimentos

Restaurant management

Leadership

Financial acumen

Food safety

Ferramentas

POS systems

Corporate software

Delivery platforms

Inventory management

Reservation systems

Descrição da oferta de emprego

The Executive Chef is a hands-on culinary and operational leader responsible for guiding kitchen operations at P.F. Chang's in California. You will partner with the Operating Partner to drive performance, talent development, and a guest-led Pan-Asian dining experience.

You will uphold PRIDE values, lead teams in both front and back-of-house, and set a high standard for every plate and interaction. Anchored by discipline and heart, you’ll deliver strong results for Guests, Team Members, and the