Executive Chef & Kitchen Leader – Growth & Bonuses

P.F. Chang's China Bistro, Inc.; Town of Mount Pleasant (NY); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, vision

401(K)

Paid time off

Quarterly bonuses

Management training program

Employee referral program

Exclusive discounts

Lucky Cat Fund

Job summary

P.F. Chang's China Bistro, Inc. is hiring an Executive Chef or Kitchen Manager to lead the culinary team and oversee restaurant kitchen operations. You will hire, train, and develop staff, manage inventory, and control costs to maintain high kitchen standards.

The role reports to the Operating Partner or General Manager and is eligible for a full-time salary with bonus opportunities and internal advancement paths. This is a salaried executive kitchen position with room for growth.

Qualifications

• 3+ years of culinary management experience with experience managing and writing prep lists.
• Experience in managing inventory, cost of goods and overall control of financials.
• Strong communication and organizational skills.
• Must be able to stand and walk for long shifts (8–10 hours).

Responsibilities

• Accountable for operational excellence in the kitchen.
• Delegates tasks and gives direction to all kitchen staff.
• Conducts interviews with kitchen management and staff candidates.
• Selection, orientation and continual development of all Sous Chefs and kitchen staff.
• Prepares work schedule for Sous Chef and kitchen staff.
• Responsible for maintaining all product quality standards.

Skills

Culinary management

Staff development

Cost control

Inventory management

Food safety

Leadership

Job description

P.F. Chang's China Bistro, Inc. is hiring an Executive Chef or Kitchen Manager to lead the culinary team and oversee restaurant kitchen operations. You will hire, train, and develop staff, manage inventory, and control costs to maintain high kitchen standards.

The role reports to the Operating Partner or General Manager and is eligible for a full-time salary with bonus opportunities and internal advancement paths. This is a salaried executive kitchen position with room for growth.