Executive Chef / Kitchen Manager — Growth & Benefits

P.F. Chang's China Bistro, Inc.; Town of Keystone (WI); Sur place; USD 80 000 - 100 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision

401(K) and PTO

Quarterly performance bonuses

Paid management training program

Referral program

Employee discounts

Lucky Cat Fund assistance

Holidays closed at Thanksgiving and X‑

Internal advancement opportunities

Résumé du poste

P.F. Chang's China Bistro, Inc. is hiring immediately for a full-time Executive Chef or Kitchen Manager to lead the restaurant culinary team and oversee kitchen operations. You will hire, train and develop staff while managing inventory, costs and safety compliance to deliver high-quality guest experiences.

The role reports to the Operating Partner or General Manager and requires strong leadership in a fast-paced, high-volume kitchen environment.

Qualifications

• 3+ years of culinary management experience with prep-list responsibility.
• Valid driver's license for occasional duties and travel between locations.
• Experience controlling inventory, cost of goods and financials.
• Hands-on, fast-paced, high-volume kitchen environment.
• Experience managing a team and developing future leaders.
• Experience facilitating and executing training.
• Strong communication and organizational skills.
• Ability to stand for 8–10 hours and lift up to 50 lbs.

Responsabilités

• Accountable for operational excellence in the kitchen.
• Delegate tasks and direct kitchen staff.
• Conduct interviews with kitchen management and staff candidates.
• Hire, orient and continually develop Sous Chefs and kitchen staff.
• Prepare work schedules for Sous Chef and staff.
• Maintain safety certifications for kitchen staff.
• Manage inventory, food costs and overall financials.
• Ensure health inspections are met.
• Train staff on food prep, recipes and execution.
• Ensure proper timing and production of orders.
• Perform regular performance appraisals.
• Enforce dress code and maintain product quality.
• Oversee prep lists, ordering guides and opening/closing checklists.
• Maintain kitchen equipment and facility upkeep.
• Know how to operate all kitchen stations proficiently.
• Provide a clean and safe environment for team and guests.

Connaissances

Culinary management

Staff leadership

Communication skills

High-volume operations

Formation

Culinary degree or certificate

Description du poste

P.F. Chang's China Bistro, Inc. is hiring immediately for a full-time Executive Chef or Kitchen Manager to lead the restaurant culinary team and oversee kitchen operations. You will hire, train and develop staff while managing inventory, costs and safety compliance to deliver high-quality guest experiences.

The role reports to the Operating Partner or General Manager and requires strong leadership in a fast-paced, high-volume kitchen environment.