Pan-Asian Restaurant Manager | Training & Growth, Bonuses

P.F. Chang's; Maryland; On-site; USD 67,000 - 82,000; Full time

Benefits offered by this job

Medical, dental, vision

401(K)

Paid time off

Monthly and quarterly bonuses

Paid management training program

Referral program

Exclusive employee discounts

Lucky Cat Fund assistance

Job summary

P.F. Chang's is hiring a salaried Restaurant Manager to lead both front-of-house and back-of-house operations, develop an engaged team, and help deliver our guest-led Pan-Asian dining experience.

Anchored by our PRIDE values, you will recruit, onboard, and coach Team Members; champion food and beverage quality; control labor and costs; and drive guest satisfaction across multi-location shifts with flexibility.

Qualifications

• 1–3 years of progressive restaurant leadership experience managing both FOH and BOH in a high-volume, full-service setting.
• Must be at least 21 years old with a high school diploma or equivalent; college coursework is a plus.
• Maintain all required food safety, alcohol service, and company training certifications.
• Possess a valid driver's license with ability to handle shift coverage, deposits, and local travel.

Responsibilities

• Recruit, onboard, train, coach, and develop Team Members; build leadership bench and maintain an inclusive, high-performing workplace.
• Champion food and beverage quality, preparation, presentation, and service standards.
• Deliver memorable hospitality by coaching service, menu knowledge, speed of service, and Guest recovery.
• Maintain a spotless, safe, and guest-ready environment through sanitation checks and upkeep.
• Drive sales, manage labor and food costs, and participate in inventory and ordering.
• Support local marketing, community outreach, and charity initiatives as a brand ambassador.

Skills

FOH & BOH leadership

Labor management

Cost controls

POS technology

Problem solving

Team coaching

Education

High school diploma or equivalent

College coursework in hospitality, culinary arts, or business

Job description

P.F. Chang's is hiring a salaried Restaurant Manager to lead both front-of-house and back-of-house operations, develop an engaged team, and help deliver our guest-led Pan-Asian dining experience.

Anchored by our PRIDE values, you will recruit, onboard, and coach Team Members; champion food and beverage quality; control labor and costs; and drive guest satisfaction across multi-location shifts with flexibility.