Executive Chef: Innovative, Guest‑Focused Kitchen Leader

Restaura; Richmond (VA); On-site; USD 90,000 - 150,000; Full time

Job summary

Restaura, part of the Phoenix3 Collective, seeks a results-driven culinary leader to oversee all kitchen operations within a client facility, delivering exceptional dining experiences for residents.

You will lead a high-performing culinary team, collaborate with hospitality leadership, and stay ahead of trends to elevate quality, innovation, and guest satisfaction in senior living dining programs.

Qualifications

• 7+ years of culinary experience with 3+ in leadership.
• Healthcare or senior living experience.
• ServSafe certification and strong food safety knowledge.
• ACF/CIA certification preferred.
• Creative, adaptable, and guest-focused.

Responsibilities

• Lead daily kitchen operations and ensure top-tier food quality, consistency, and safety.
• Develop, train, and inspire a talented culinary team.
• Create well-balanced, innovative menus that meet resident needs.
• Manage production, inventory, sourcing, and cost controls.
• Collaborate with cross-functional teams and client partners to deliver an outstanding hospitality experience.
• Stay current on culinary trends and contribute fresh ideas to continuously elevate the program.

Skills

Culinary leadership

Food safety knowledge

Menu development

Guest service focus

Job description

Restaura, part of the Phoenix3 Collective, seeks a results-driven culinary leader to oversee all kitchen operations within a client facility, delivering exceptional dining experiences for residents.

You will lead a high-performing culinary team, collaborate with hospitality leadership, and stay ahead of trends to elevate quality, innovation, and guest satisfaction in senior living dining programs.