Culinary Director — Senior Living Dining Operations

Restaura; Massachusetts; On-site; USD 90,000 - 120,000; Full time

Job summary

Restaura, part of the Phoenix3 Collective, is seeking a Chef Director to oversee daily culinary operations for residents in a senior living setting. You will lead meal production, menu planning, kitchen staff, and food safety to deliver nutritious, high-quality dining experiences.

You will manage budgeting, ordering, inventory, and collaboration with Dietitians and leadership to tailor menus for dietary needs and resident preferences.

Qualifications

• 3+ years of culinary leadership experience, preferably in senior living or hospitality.
• ServSafe Manager certification or the ability to obtain it.
• Strong understanding of special diets and food safety requirements.
• Proven team leadership and organizational skills.
• Ability to manage budgets, ordering, and inventory.

Responsibilities

• Lead daily kitchen operations, meal preparation, and food presentation.
• Ensure meals meet dietary needs, nutrition standards, and resident preferences.
• Manage ordering, inventory, and food cost controls.
• Maintain compliance with all food safety and sanitation regulations.
• Hire, train, and schedule kitchen staff; support a positive team culture.
• Partner with Dietitians and community leadership on menus and special diets.
• Engage with residents to gather feedback and support a strong dining experience.

Skills

Culinary leadership

Team leadership

Budget management

Food safety

Education

ServSafe Manager certification

Job description

Restaura, part of the Phoenix3 Collective, is seeking a Chef Director to oversee daily culinary operations for residents in a senior living setting. You will lead meal production, menu planning, kitchen staff, and food safety to deliver nutritious, high-quality dining experiences.

You will manage budgeting, ordering, inventory, and collaboration with Dietitians and leadership to tailor menus for dietary needs and resident preferences.