Executive Chef

Confidential Jobs; Dallas (TX); On-site; USD 90,000 - 130,000; Full time

Job summary

Confidential Jobs in Dallas is seeking a results-driven culinary leader to oversee all kitchen operations within a client facility. You will deliver exceptional dining experiences, lead a high-performing culinary team, and partner with hospitality leadership to elevate quality and guest satisfaction.

Responsibilities include daily kitchen leadership, menu creation, production planning, inventory and cost controls, and cross-functional collaboration to deliver an outstanding hospitality program.

Qualifications

• 7+ years of culinary experience, including 3+ in leadership.
• Strong culinary techniques across diverse cuisines.
• ACF/CIA credentials and ServSafe certification.

Responsibilities

• Lead daily kitchen operations with focus on quality, consistency, and safety.
• Develop, train and inspire a high-performing culinary team.
• Create balanced, innovative menus meeting resident needs.
• Manage production, inventory, sourcing, and cost controls.
• Collaborate with cross-functional teams to deliver outstanding hospitality.
• Stay current on culinary trends and elevate the program.

Skills

Leadership

Culinary technique

Menu development

Guest focus

Cross-functional collaboration

Education

ACF/CIA credentials

ServSafe certification

Job description

We’re looking for a results‑driven, creative, and operations‑focused culinary leader to oversee all kitchen operations within a client facility. This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering closely with hospitality and culinary leadership to elevate quality, innovation, and guest satisfaction.

What You’ll Do

• Lead daily kitchen operations and ensure top‑tier food quality, consistency, and safety
• Develop, train, and inspire a talented culinary team
• Create well‑balanced, innovative menus that meet resident needs
• Manage production, inventory, sourcing, and cost controls
• Collaborate with cross‑functional teams and client partners to deliver an outstanding hospitality experience
• Stay current on culinary trends and contribute fresh ideas to continuously elevate the program

What We’re Looking Fo

• 7+ years of culinary experience, including 3+ in leadership
• Strong culinary technique and knowledge of diverse cuisines; ACF/CIA
• preferred Proven operational and leadership skills
• ServSafe certification and strong food safety knowledge
• Creative, adaptable, and guest‑focused
• Ability to work in a fast‑paced environment and meet physical role requirements