Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo Group; Phoenix, Northern (AZ, KY); Hybrid; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off and Company Holidays

Career Growth Opportunities andTuition

Job summary

Sodexo Group in Phoenix, AZ seeks a senior culinary leader to standardize operations, mentor teams, and craft innovative menus for diverse clients. You will drive procurement, cost-effective sourcing, and client-focused menu design while mentoring future leaders and upholding safety standards.

Impact is measured by operational excellence, client satisfaction, and continuous culinary improvement across your area. Join a team delivering exceptional dining experiences at scale.

Qualifications

• Extensive culinary expertise in high-volume, fast-paced kitchens.
• Leadership experience mentoring teams and developing professionals.
• Advanced menu planning aligned with client preferences and nutrition.
• Strong organizational skills and proficiency with computer systems.
• Problem-solving and ability to implement processes independently.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead implementation of streamlined culinary systems to boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
• Design menus that balance creativity with client preferences and nutritional standards.
• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
• Cultivate meaningful relationships with clients through exceptional service and collaboration.
• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

Skills

Culinary leadership

Menu planning

Team mentoring

Procurement & sourcing

HACCP / Food safety

Education

Associate's or Bachelor's degree

Tools

POS/ERP systems

Job description

Sodexo Group in Phoenix, AZ seeks a senior culinary leader to standardize operations, mentor teams, and craft innovative menus for diverse clients. You will drive procurement, cost-effective sourcing, and client-focused menu design while mentoring future leaders and upholding safety standards.

Impact is measured by operational excellence, client satisfaction, and continuous culinary improvement across your area. Join a team delivering exceptional dining experiences at scale.