Executive Chef

Restaura; Richmond (VA); On-site; USD 90,000 - 150,000; Full time

Job summary

Restaura, part of the Phoenix3 Collective, seeks a results-driven culinary leader to oversee all kitchen operations within a client facility, delivering exceptional dining experiences for residents.

You will lead a high-performing culinary team, collaborate with hospitality leadership, and stay ahead of trends to elevate quality, innovation, and guest satisfaction in senior living dining programs.

Qualifications

• 7+ years of culinary experience with 3+ in leadership.
• Healthcare or senior living experience.
• ServSafe certification and strong food safety knowledge.
• ACF/CIA certification preferred.
• Creative, adaptable, and guest-focused.

Responsibilities

• Lead daily kitchen operations and ensure top-tier food quality, consistency, and safety.
• Develop, train, and inspire a talented culinary team.
• Create well-balanced, innovative menus that meet resident needs.
• Manage production, inventory, sourcing, and cost controls.
• Collaborate with cross-functional teams and client partners to deliver an outstanding hospitality experience.
• Stay current on culinary trends and contribute fresh ideas to continuously elevate the program.

Skills

Culinary leadership

Food safety knowledge

Menu development

Guest service focus

Job description

We’re looking for a results‑driven, creative, and operations‑focused culinary leader to oversee all kitchen operations within a client facility. This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering closely with hospitality and culinary leadership to elevate quality, innovation, and guest satisfaction.

What You’ll Do:

• Lead daily kitchen operations and ensure top‑tier food quality, consistency, and safety
• Develop, train, and inspire a talented culinary team
• Create well‑balanced, innovative menus that meet resident needs
• Manage production, inventory, sourcing, and cost controls
• Collaborate with cross‑functional teams and client partners to deliver an outstanding hospitality experience
• Stay current on culinary trends and contribute fresh ideas to continuously elevate the program

What We’re Looking For:

• 7+ years of culinary experience, including 3+ in leadership
• Healthcare and/or senior living experience
• Strong culinary technique and knowledge of diverse cuisines; ACF/CIA preferred
• Proven operational and leadership skills
• ServSafe certification and strong food safety knowledge
• Creative, adaptable, and guest‑focused
• Ability to work in a fast‑paced environment and meet physical role requirements

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state‑of‑the‑art technology, data analytics, and forward‑thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining