Lead Line Cook & Mentor — Culinary Team Leader

Restaura; Midlothian (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Employee Ownership

Good Hours

Growth Opportunities

Job summary

Restaura, part of the Phoenix3 Collective, seeks a Sous Chef to lead a professional kitchen, organize daily operations, mentor line cooks, and uphold food safety and quality in a fast-paced environment. This leadership role emphasizes developing culinary talent, maintaining high standards, and fostering a respectful, collaborative culture where team members grow under experienced chefs.

Join a team dedicated to scratch cooking and exceptional dining experiences across senior living communities,

Qualifications

• Professional Kitchen experience with solid cooking fundamentals.
• Understanding of scratch cooking techniques and food safety compliance.
• Willingness to continue learning while leading others.

Responsibilities

• Organize and coordinate daily kitchen operations and team workflow.
• Mentor and develop line cooks, fostering their culinary growth and confidence
• Motivate and uplift the team with positive energy and professional guidance
• Execute chef-developed scratch recipes while ensuring team consistency
• Manage prep schedules, inventory, quality control standards, and food safety protocols
• Create a respectful, collaborative kitchen culture

Skills

Mentorship

Team leadership

Communication

Organization

Job description

Restaura, part of the Phoenix3 Collective, seeks a Sous Chef to lead a professional kitchen, organize daily operations, mentor line cooks, and uphold food safety and quality in a fast-paced environment. This leadership role emphasizes developing culinary talent, maintaining high standards, and fostering a respectful, collaborative culture where team members grow under experienced chefs.

Join a team dedicated to scratch cooking and exceptional dining experiences across senior living communities,