Senior Living Kitchen Cook: Team-Driven & Fast-Paced

Restaura

Morristown (NJ)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

ServSafe certification preferred
Kosher kitchen experience

Job summary

Restaura, part of the Phoenix3 Collective portfolio, is seeking a reliable, driven Cook who takes pride in delivering high-quality meals and wants to grow within a team that values hospitality, teamwork, and impact. This full-time, in-person role offers opportunities to work in a fast-paced kitchen, follow recipes, and maintain safety standards.

You will collaborate with a dedicated team to create meaningful dining experiences, handling prep, service, and kitchen operations while adhering to

Qualifications

  • Reliable, detail-oriented, and team-focused.
  • Ability to work efficiently in a fast-paced kitchen.
  • Comfortable following recipes and using kitchen technology (tablets, systems).
  • Strong work ethic with a positive, can-do attitude.
  • Flexibility to work nights, weekends, and holidays.

Responsibilities

  • Prepare and cook high-quality meals following recipes and production guidelines
  • Ensure consistency, portioning, and presentation standards are met
  • Maintain food safety, sanitation, and cleanliness at all times
  • Support daily prep, service execution, and kitchen operations
  • Communicate with team members to ensure smooth service during busy meal periods
  • Properly store, label, and handle all food items

Skills

Reliable
Detail-oriented
Team-focused
Fast-paced kitchen
Kitchen technology
Strong work ethic
Flexible hours

Job description

Restaura, part of the Phoenix3 Collective portfolio, is seeking a reliable, driven Cook who takes pride in delivering high-quality meals and wants to grow within a team that values hospitality, teamwork, and impact. This full-time, in-person role offers opportunities to work in a fast-paced kitchen, follow recipes, and maintain safety standards.

You will collaborate with a dedicated team to create meaningful dining experiences, handling prep, service, and kitchen operations while adhering to

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