Senior Living Kitchen Cook: Team-Driven & Fast-Paced

Restaura; Morristown (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

ServSafe certification preferred

Kosher kitchen experience

Job summary

Restaura, part of the Phoenix3 Collective portfolio, is seeking a reliable, driven Cook who takes pride in delivering high-quality meals and wants to grow within a team that values hospitality, teamwork, and impact. This full-time, in-person role offers opportunities to work in a fast-paced kitchen, follow recipes, and maintain safety standards.

You will collaborate with a dedicated team to create meaningful dining experiences, handling prep, service, and kitchen operations while adhering to

Qualifications

• Reliable, detail-oriented, and team-focused.
• Ability to work efficiently in a fast-paced kitchen.
• Comfortable following recipes and using kitchen technology (tablets, systems).
• Strong work ethic with a positive, can-do attitude.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality meals following recipes and production guidelines
• Ensure consistency, portioning, and presentation standards are met
• Maintain food safety, sanitation, and cleanliness at all times
• Support daily prep, service execution, and kitchen operations
• Communicate with team members to ensure smooth service during busy meal periods
• Properly store, label, and handle all food items

Skills

Reliable

Detail-oriented

Team-focused

Fast-paced kitchen

Kitchen technology

Strong work ethic

Flexible hours

Job description

Restaura, part of the Phoenix3 Collective portfolio, is seeking a reliable, driven Cook who takes pride in delivering high-quality meals and wants to grow within a team that values hospitality, teamwork, and impact. This full-time, in-person role offers opportunities to work in a fast-paced kitchen, follow recipes, and maintain safety standards.

You will collaborate with a dedicated team to create meaningful dining experiences, handling prep, service, and kitchen operations while adhering to