Senior Living Culinary Director | Innovative Kitchen Leader

Restaura; Scottsbluff (NE); On-site; USD 65,000 - 90,000; Full time

Job summary

Restaura seeks a results-driven culinary leader to oversee all kitchen operations within a client facility. You will drive menu innovation, lead a high-performing team, and partner with hospitality leadership to elevate guest satisfaction and dining experiences.

You will manage production, inventory, and cost controls, while ensuring top-tier quality, safety, and compliance with healthcare standards. Strong leadership and creative menu development are essential.

Qualifications

• 7+ years of culinary experience with 3+ in leadership
• Healthcare or senior living experience
• Strong culinary techniques and diverse cuisines; ACF/CIA preferred
• Proven operational and leadership skills; ServSafe certification and food safety knowledge

Responsibilities

• Lead daily kitchen operations and ensure top-tier food quality, consistency, and safety
• Develop, train, and inspire a talented culinary team
• Create well-balanced, innovative menus for residents
• Manage production, inventory, sourcing, and cost controls
• Collaborate with cross-functional teams and client partners to deliver hospitality
• Stay current on culinary trends and elevate the program

Skills

Leadership

Food safety

Menu development

Cost controls

Team training

Culinary operations

Guest focus

Tools

ServSafe certification

Job description

Restaura seeks a results-driven culinary leader to oversee all kitchen operations within a client facility. You will drive menu innovation, lead a high-performing team, and partner with hospitality leadership to elevate guest satisfaction and dining experiences.

You will manage production, inventory, and cost controls, while ensuring top-tier quality, safety, and compliance with healthcare standards. Strong leadership and creative menu development are essential.