Executive Chef - High-Volume Leadership & 25% Bonus Opportunity

Fox Restaurant Co; Franklin (TN); Hybrid; USD 90,000 - 105,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage (30–?

Retirement savings with company match

Dining discount 50% at Fox concepts

Discounts at The Cheesecake Factory &

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout is seeking an Executive Chef to lead kitchen operations at our Franklin, TN location. The role requires strong leadership, oversight of high-volume restaurant operations, and the ability to manage shifts, scheduling, and guest experiences.

Candidates should have extensive experience in restaurant management, financial acumen, and a passion for delivering exceptional dining moments. This on-site position offers competitive pay and incentive opportunities.

Qualifications

• 5+ years high-volume restaurant management experience.
• Ability to understand business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of ingredients.

Responsibilities

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant management

Leadership

Operations understanding

Tools

OpenTable

POS systems

Job description

Culinary Dropout is seeking an Executive Chef to lead kitchen operations at our Franklin, TN location. The role requires strong leadership, oversight of high-volume restaurant operations, and the ability to manage shifts, scheduling, and guest experiences.

Candidates should have extensive experience in restaurant management, financial acumen, and a passion for delivering exceptional dining moments. This on-site position offers competitive pay and incentive opportunities.