Medical, Dental, and Vision Coverage within 30 days of employment
Retirement savings program with company match
50% dining discount at all locations
Additional discounts at partner restaurants
Gym, fitness studio & nutrition discounts
Tuition reimbursement
Paid time off
Job summary
A leading restaurant group in Franklin, Tennessee seeks an Executive Sous Chef to join their team. This role requires a minimum of 3 years high-volume restaurant management experience. Responsibilities include managing shifts, exceeding guest expectations, and ensuring restaurant cleanliness. The position offers a competitive salary ranging from $70,000 to $85,000 annually, alongside a 15% bonus opportunity, medical coverage, and additional perks like a dining discount. Immediate hiring is on offer with a dynamic work environment.
Qualifications
Minimum of 3 years high-volume restaurant management experience.
Able to manage shifts including decision making and scheduling.
Understanding flavors and characteristics of food ingredients.
Responsibilities
Create memorable dining experiences by exceeding guest expectations.
Ensure product quality and restaurant cleanliness.
Coach, lead and develop restaurant team.
Skills
High-volume restaurant management experience
Understanding of business operations and financials
Customer service excellence
Calmness under pressure
Team leadership
Job description
A leading restaurant group in Franklin, Tennessee seeks an Executive Sous Chef to join their team. This role requires a minimum of 3 years high-volume restaurant management experience. Responsibilities include managing shifts, exceeding guest expectations, and ensuring restaurant cleanliness. The position offers a competitive salary ranging from $70,000 to $85,000 annually, alongside a 15% bonus opportunity, medical coverage, and additional perks like a dining discount. Immediate hiring is on offer with a dynamic work environment.