Executive Chef — Lead Dynamic, High-Volume Kitchen (Bonus)

Culinary Dropout; Birmingham (AL); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Retirement match

Dining discount 50%

Gympass discounts

Paid time off

Job summary

Culinary Dropout is hiring an Executive Chef to lead operations in a high-volume setting. The role requires 5+ years of restaurant leadership, strong business sense, and the ability to drive guest satisfaction.

You will oversee daily kitchen operations, guide a skilled team, manage scheduling, and ensure top-quality cuisine while maintaining a dynamic, entertaining atmosphere. Competitive pay and bonus opportunity are offered.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Ability to understand business operations and financials.
• Proven leadership and scheduling capabilities.

Responsibilities

• Lead and manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team; maintain product quality and cleanliness.
• Utilize POS systems and OpenTable for operations and reservations.

Skills

Restaurant management

Business operations

Tools

POS systems

OpenTable

Job description

Culinary Dropout is hiring an Executive Chef to lead operations in a high-volume setting. The role requires 5+ years of restaurant leadership, strong business sense, and the ability to drive guest satisfaction.

You will oversee daily kitchen operations, guide a skilled team, manage scheduling, and ensure top-quality cuisine while maintaining a dynamic, entertaining atmosphere. Competitive pay and bonus opportunity are offered.