Executive Chef - High-Volume Culinary Leader

Compass Group USA; Nashville (TN); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking an Executive Chef in Nashville to oversee kitchen operations, ensure safety and sanitation, and lead culinary teams in delivering high-quality meals across multiple service lines.

You will follow corporate programs, manage menus, train staff, control costs, and maintain inventories while upholding standards and participating in client satisfaction initiatives.

Qualifications

• A.S. or equivalent experience required.
• 5+ years of progressive culinary/kitchen management experience.
• High volume, complex foodservice operations experience desirable.
• Hands-on chef experience essential and strong leadership skills.
• Knowledge of food trends, cost controls, and presentation standards.
• Proficient in MS Office (Word, Excel, PowerPoint) and email.

Responsibilities

• Oversee kitchen operations and maintain a safe, sanitary work environment.
• Plan regular and modified menus per guidelines and standards.
• Train kitchen staff in food preparation, safety, and equipment operation.
• Maintain cleaning and maintenance schedules for equipment and areas.
• Manage inventory and ensure product availability within guidelines.
• Control leftovers and waste per company policies.
• Ensure compliance with health regulations and safety policies.
• Participate in departmental meetings and professional development.

Skills

Culinary leadership

Kitchen management

High-volume operations

Food safety & sanitation

Menu planning

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Compass Group USA is seeking an Executive Chef in Nashville to oversee kitchen operations, ensure safety and sanitation, and lead culinary teams in delivering high-quality meals across multiple service lines.

You will follow corporate programs, manage menus, train staff, control costs, and maintain inventories while upholding standards and participating in client satisfaction initiatives.