Executive Sous Chef - High-Volume Culinary Leader

The Cheesecake Factory Incorporated; Franklin (TN); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Gym and nutrition discounts

Tuition reimbursement

Paid time off

Job summary

A leading restaurant group in Franklin, Tennessee is seeking an experienced Executive Sous Chef. The role involves managing high-volume restaurant operations while ensuring exceptional dining experiences. The ideal candidate should have over 3 years of management experience, a strong understanding of business operations, and the ability to lead a team effectively. This opportunity offers competitive pay, including bonuses, and various employee benefits such as medical coverage and tuition reimbursement.

Qualifications

• 3+ years high-volume restaurant management experience required.
• Understanding business operations and financials is essential.
• Ability to perform calmly and effectively in a high-volume environment.

Responsibilities

• Manage shifts including daily decision making and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead, and develop restaurant team.

Skills

Restaurant management experience

Financial understanding

POS systems knowledge

Job description

A leading restaurant group in Franklin, Tennessee is seeking an experienced Executive Sous Chef. The role involves managing high-volume restaurant operations while ensuring exceptional dining experiences. The ideal candidate should have over 3 years of management experience, a strong understanding of business operations, and the ability to lead a team effectively. This opportunity offers competitive pay, including bonuses, and various employee benefits such as medical coverage and tuition reimbursement.