High-Volume Restaurant Manager — Competitive Pay & Benefits

Fox Restaurant Co; Franklin (TN); Hybrid; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision within 30 days

401(k) match

Dining discounts

Tuition reimbursement

Paid time off

Wellness programs

Job summary

Culinary Dropout is part of Fox Restaurant Concepts, a growing brand group known for hospitality and high-energy service. As Restaurant Manager in Franklin, TN, you will lead daily operations, manage shifts, and coach the team to deliver memorable dining experiences while monitoring financials.

The role offers $65,000–$80,000 per year with competitive pay and incentives, plus benefits like medical/dental/vision within 30 days, a company 401(k) match, dining discounts, tuition reimbursement, paid

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Lead daily operations and service standards.
• Schedule staff and plan shifts.
• Monitor guest experience and respond to feedback.
• Maintain cleanliness and product quality.
• Oversee inventory and cost controls.
• Utilize POS and reservation systems to optimize service.
• Coach and develop team members.
• Drive improvements in efficiency and guest satisfaction.
• Collaborate with leadership on financial performance.

Skills

High-volume mgmt

Financial understanding

Shift scheduling

Guest experience

POS systems/OpenTable

Team coaching

Decision making under pressure

Tools

POS systems

OpenTable

Job description

Culinary Dropout is part of Fox Restaurant Concepts, a growing brand group known for hospitality and high-energy service. As Restaurant Manager in Franklin, TN, you will lead daily operations, manage shifts, and coach the team to deliver memorable dining experiences while monitoring financials.

The role offers $65,000–$80,000 per year with competitive pay and incentives, plus benefits like medical/dental/vision within 30 days, a company 401(k) match, dining discounts, tuition reimbursement, paid