Executive Sous Chef — High-Volume Kitchen Leader

The Twelve Thirty Club; Nashville (TN); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

401(k) with company match

Paid Time Off

Ongoing career development and support

Comprehensive management training

50% dining discount

Job summary

The Twelve Thirty Club in Nashville is hiring an Executive Sous Chef to lead high-volume culinary operations with energy and precision.

Bring 4+ years of culinary management, drive guest experiences, uphold safety standards, coach teams, and manage recipes, inventory, and financials in a fast-paced kitchen. This full-time role offers $80,000-$90,000 with bonuses, plus medical, 401(k), PTO, dining discounts, and development within a professional team.

Qualifications

• 4+ years of high-volume culinary management experience.
• Working understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Demonstrate ingredient knowledge and understanding of culinary trends.
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen.
• Perform calmly and effectively in a high-volume, open kitchen.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and inventory control systems.

Responsibilities

• Have 4+ years of high-volume culinary management experience.
• Demonstrate a working understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Demonstrate ingredient knowledge and understanding of culinary trends.
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen.
• Perform calmly and effectively in a high-volume, open kitchen.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and inventory control systems.
• Coach, lead and develop culinary team.

Skills

High-volume culinary mgmt

Business operations & finance

Shift scheduling & planning

Guest-focused dining experience

Ingredient knowledge & trends

Recipes, safety & sanitation

Calm under pressure

POS & inventory control

Team coaching & development

Job description

The Twelve Thirty Club in Nashville is hiring an Executive Sous Chef to lead high-volume culinary operations with energy and precision.

Bring 4+ years of culinary management, drive guest experiences, uphold safety standards, coach teams, and manage recipes, inventory, and financials in a fast-paced kitchen. This full-time role offers $80,000-$90,000 with bonuses, plus medical, 401(k), PTO, dining discounts, and development within a professional team.