Executive Chef - High-Volume Healthcare Dining Leader

Compass Group, North America; Salem (OR); On-site; USD 65,000 - 110,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Wellness Programs

Discount Marketplace

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Compass Healthcare in Salem, Oregon, seeks an Executive Chef to oversee all culinary functions for a dining account and lead a team of associates while upholding safety and sanitation standards.

The role involves planning menus, managing inventory and costs, and rolling out new culinary programs in collaboration with marketing and culinary teams. Previous high-volume catering experience is essential, with a culinary degree preferred.

Qualifications

• Must have strong culinary leadership and experience managing a team.
• Proven ability to plan and create menus for large accounts.
• Experience with cost controls and high-volume catering.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Menu planning

Cost controls

Team leadership

High volume production

Education

Culinary degree

Job description

Compass Healthcare in Salem, Oregon, seeks an Executive Chef to oversee all culinary functions for a dining account and lead a team of associates while upholding safety and sanitation standards.

The role involves planning menus, managing inventory and costs, and rolling out new culinary programs in collaboration with marketing and culinary teams. Previous high-volume catering experience is essential, with a culinary degree preferred.