Executive Chef - High-Volume Healthcare Dining

Compass Group, North America

Augusta (ME)

On-site

USD 65,000 - 95,000

Full time

13 days ago

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Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensure food safety and sanitation, and partner with the culinary and marketing teams to roll out programs.

The ideal candidate has three to five years of culinary management experience, a culinary degree preferred, and a track record in high-volume production and catering within a top foodservice company. This role offers growth and competitive benefits.

Qualifications

Three to five years of culinary management experience.
High-volume production and catering experience is essential.
Experience managing cost controls.

Responsibilities

Manages cost controls and controls expenditures for the account.
Plans and creates all menus.
Purchases and manages inventory.
Rolls out new culinary programs in conjunction with marketing and culinary team.