Executive Chef — High-Volume, Guest-Centric Kitchen

Fox Restaurant Co; Charlotte (NC); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co in Charlotte, NC is seeking an Executive Chef to join their vibrant team. With a compensation range of $90,000 to $110,000 annually plus a 25% bonus opportunity, this role requires a passion for high-volume restaurant management and culinary excellence.

The ideal candidate will have at least 5 years of experience, a deep understanding of business operations, and the ability to create exceptional dining experiences. Join us in a high-energy environment focused on quality and fun!

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Understand flavors, aromas, and characteristics of food ingredients.

Responsibilities

• Manage shifts including daily decision making and scheduling.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management experience

Business operations understanding

Scheduling and planning

Guest experience enhancement

Product quality assurance

POS systems knowledge

Job description

Fox Restaurant Co in Charlotte, NC is seeking an Executive Chef to join their vibrant team. With a compensation range of $90,000 to $110,000 annually plus a 25% bonus opportunity, this role requires a passion for high-volume restaurant management and culinary excellence.

The ideal candidate will have at least 5 years of experience, a deep understanding of business operations, and the ability to create exceptional dining experiences. Join us in a high-energy environment focused on quality and fun!