Executive Chef, Healthcare Dining & Menu Leadership

Compass Group, North America; Jackson (MS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Identity Theft Protection

Job summary

Compass Healthcare, part of Compass Group USA, seeks an Executive Chef to oversee all culinary functions for a dining account and lead a team of associates with a strong focus on safety and sanitation. You will drive menu development and partner with marketing and culinary teams to roll out innovative programs.

The role requires leadership in cost control, high-volume production, and catering, with a commitment to quality, safety, and guest satisfaction across the account.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Cost controls

Menu planning

Inventory management

Culinary leadership

Education

Culinary degree

Job description

Compass Healthcare, part of Compass Group USA, seeks an Executive Chef to oversee all culinary functions for a dining account and lead a team of associates with a strong focus on safety and sanitation. You will drive menu development and partner with marketing and culinary teams to roll out innovative programs.

The role requires leadership in cost control, high-volume production, and catering, with a commitment to quality, safety, and guest satisfaction across the account.