Executive Chef - High-Volume Healthcare Dining & Team Lead

Compass Group, North America; Boston (MA); On-site; USD 85,000 - 115,000; Full time

Job summary

Compass Healthcare, part of Compass Group USA, seeks an Executive Chef to lead all culinary operations for a dining account. You will manage a team of associates and ensure safety and sanitation across the account.

You will also drive menu development, cost controls, and program rollouts with marketing and culinary teams. Join a top-tier foodservice organization renowned for high-volume production and catering excellence, with opportunities to grow professionally and contribute to safer,

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Oversee all culinary functions for the dining account.
• Manage and lead a team of associates; ensure safety and sanitation.
• Plan and create all menus; purchase and manage inventory.
• Roll out new culinary programs in collaboration with marketing and culinary teams.

Skills

Culinary management

Cost controls

High volume catering

Team leadership

Learning mindset

Education

Culinary degree

Job description

Compass Healthcare, part of Compass Group USA, seeks an Executive Chef to lead all culinary operations for a dining account. You will manage a team of associates and ensure safety and sanitation across the account.

You will also drive menu development, cost controls, and program rollouts with marketing and culinary teams. Join a top-tier foodservice organization renowned for high-volume production and catering excellence, with opportunities to grow professionally and contribute to safer,