Executive Chef: High-Volume Healthcare Dining & Innovation

Compass Group USA; New York (NY); Presencial; USD 90.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Life Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Descripción de la vacante

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation standards are met across the operation.

You will deliver innovative menus, manage cost controls and inventory, and roll out new culinary programs in collaboration with marketing and culinary teams. The role requires leadership in a high-volume foodservice environment.

Formación

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.

Responsabilidades

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Conocimientos

Culinary management

Menu planning

Cost controls

Inventory management

High-volume production

Educación

Culinary degree preferred

Descripción del empleo

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation standards are met across the operation.

You will deliver innovative menus, manage cost controls and inventory, and roll out new culinary programs in collaboration with marketing and culinary teams. The role requires leadership in a high-volume foodservice environment.