Executive Chef — Healthcare Dining & Menu Innovation

Compass Group, North America; Austin (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Healthcare, part of Compass Group USA, is seeking an Executive Chef to oversee all culinary functions for a dining account in the United States. You will manage a team, uphold safety and sanitation, and partner with marketing and culinary teams to implement programs.

The role requires 3–5 years of culinary management, a preferred culinary degree, and proven experience in high-volume production and cost control.

Qualifications

• Culinary degree preferred and relevant leadership experience.
• 3–5 years of culinary management experience.
• Experience in high-volume production and catering is essential.
• Experience managing cost controls.
• Desire to grow with a top-notch foodservice company.

Responsibilities

• Oversee all culinary functions for a dining account.
• Lead a team of associates and ensure safety and sanitation.
• Plan and create menus and manage inventory.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Culinary management

Cost controls

High volume catering

Team leadership

Education

Culinary degree preferred

Job description

Compass Healthcare, part of Compass Group USA, is seeking an Executive Chef to oversee all culinary functions for a dining account in the United States. You will manage a team, uphold safety and sanitation, and partner with marketing and culinary teams to implement programs.

The role requires 3–5 years of culinary management, a preferred culinary degree, and proven experience in high-volume production and cost control.