Executive Chef – Healthcare Dining Leader

Compass Group USA; Memphis (TN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Health and Wellness Programs

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Healthcare company, seeks a kitchen operations leader to oversee meal preparation aligning with corporate programs and guidelines. The role focuses on menu planning, staff training, safety, and maintaining equipment and sanitation standards.

Ideal candidates have 3–5 years of progressive culinary/kitchen management experience, strong knowledge of food trends, and familiarity with MS Office tools.

Qualifications

• A.S. or equivalent experience in culinary/kitchen management.
• Knowledge of food safety, sanitation, and regulatory standards.
• Experience with high-volume, complex foodservice operations.

Responsibilities

• Plans regular and modified menus according to guidelines.
• Trains kitchen staff in food preparation and safety.
• Maintains cleaning and equipment maintenance schedules.
• Manages inventory within guidelines and ensures product availability.
• Ensures compliance with health and sanitation regulations.
• Performs other duties as assigned.

Skills

Kitchen management

Menu planning

Food safety

Staff training

Microsoft Office

Food cost control

Education

A.S. or equivalent

Tools

Excel

PowerPoint

Outlook

Job description

Morrison Healthcare, a Compass Healthcare company, seeks a kitchen operations leader to oversee meal preparation aligning with corporate programs and guidelines. The role focuses on menu planning, staff training, safety, and maintaining equipment and sanitation standards.

Ideal candidates have 3–5 years of progressive culinary/kitchen management experience, strong knowledge of food trends, and familiarity with MS Office tools.