Healthcare Kitchen Director & Executive Chef

Compass Group USA; Clarksville (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Time Off (flexible)

Holiday Time Off

Personal Leave

Shopping Program

Wellness Programs

Discount Marketplace

Identity Protection

Pet Insurance

EAP

FSAs

Job summary

Morrison Healthcare is seeking a skilled kitchen leader to oversee operations and direct meal preparation in alignment with corporate programs. The role emphasizes menu planning, training, sanitation, and inventory control within regulatory guidelines.

Qualified candidates will have 3–5 years of progressive kitchen management, ServSafe accreditation, and strong computer skills for ordering and reporting. Morrison Healthcare offers a competitive benefits package as part of Compass Group USA.

Qualifications

• A.S. or equivalent experience.
• Three to five years of progressive culinary/kitchen management experience.
• Comprehensive knowledge of food and catering trends, quality, cost controls, and presentation.
• Experience with computers; Word, Excel, PowerPoint, Outlook, Email and Internet.
• High-volume, complex foodservice operations experience is highly desirable.
• ServSafe certification – highly desirable.

Responsibilities

• Oversee kitchen operations and direct meal preparation per corporate programs.
• Plan regular and modified menus according to guidelines.
• Train kitchen staff in food preparation, safety, and equipment operation.
• Establish and maintain cleaning and maintenance schedules.
• Maintain inventory within guidelines and ensure product availability.
• Ensure compliance with health, safety and sanitation regulations; perform other duties.

Skills

Culinary management

Food safety

Computer skills

High volume ops

ServSafe

Education

AS or equivalent

Tools

Microsoft Office

Job description

Morrison Healthcare is seeking a skilled kitchen leader to oversee operations and direct meal preparation in alignment with corporate programs. The role emphasizes menu planning, training, sanitation, and inventory control within regulatory guidelines.

Qualified candidates will have 3–5 years of progressive kitchen management, ServSafe accreditation, and strong computer skills for ordering and reporting. Morrison Healthcare offers a competitive benefits package as part of Compass Group USA.