Executive Chef III - Healthcare Kitchen Leader

Compass Group USA; Abilene (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group USA company, seeks an experienced kitchen operations leader to oversee meal preparation and ensure adherence to corporate guidelines. You will direct menu planning, supervise staff, and maintain sanitation and safety standards across a high-volume setting.

Ideal candidates bring 3–5 years of progressive culinary/kitchen management experience, familiarity with food cost controls, and ServSafe certification.

Qualifications

• A.S. or equivalent experience.
• Three to five years of progressive culinary/kitchen management experience.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experienced with computers; includes Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
• High volume, complex foodservice operations experience - highly desirable.
• ServSafe certified – highly desirable.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards.
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Performs other duties as assigned.

Skills

Culinary management

Food safety

Kitchen operations

MS Office

Team leadership

Education

A.S. or equivalent experience

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Outlook

Job description

Morrison Healthcare, a Compass Group USA company, seeks an experienced kitchen operations leader to oversee meal preparation and ensure adherence to corporate guidelines. You will direct menu planning, supervise staff, and maintain sanitation and safety standards across a high-volume setting.

Ideal candidates bring 3–5 years of progressive culinary/kitchen management experience, familiarity with food cost controls, and ServSafe certification.