Chef Manager — Healthcare Dining Leader

Compass Healthcare; Rock Hill (SC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Chef Manager to oversee the culinary and food service operations. You will manage inventory, ordering, and receiving while ensuring quality dining experiences across client facilities.

Ideal candidates bring at least three years in culinary management within contract foodservice, with strong touchpoints in menu development and cost controls, and a commitment to sustainability.

Qualifications

• Three years of culinary management experience in contract foodservice, fine dining, or restaurant with inventory and purchasing knowledge.
• Proficient in menu development, cost controls, purchasing and inventory, with focus on local sourcing.
• Knowledge of HACCP and food safety practices.
• ServSafe certification is a plus.

Responsibilities

• Full culinary management of food service operation to include inventory, ordering and receiving
• Knowledge of P&L accountability and contract-managed service experience is desirable
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
• Possesses a passion for sustainability

Skills

Culinary management

Menu development

Cost controls

Inventory management

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a Chef Manager to oversee the culinary and food service operations. You will manage inventory, ordering, and receiving while ensuring quality dining experiences across client facilities.

Ideal candidates bring at least three years in culinary management within contract foodservice, with strong touchpoints in menu development and cost controls, and a commitment to sustainability.