Executive Chef III — Healthcare Kitchen Leader

Compass Healthcare; Shreveport (LA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Morrison Healthcare, part of Compass Healthcare company, is hiring an Executive Chef to lead kitchen operations in a healthcare setting. You will direct meal preparation following corporate programs and ensure top quality in every service.

The role requires three to five years of kitchen management experience, ServSafe certification preferred, and strong knowledge of food cost controls, sanitation, and patient-nutrition standards.

Qualifications

• A.S. or equivalent experience in culinary/kitchen management.
• Three to five years of progressive culinary/kitchen management experience.
• Comprehensive knowledge of food trends, sanitation, and food cost controls.

Responsibilities

• Oversee kitchen operations and direction of meal preparation per guidelines.
• Train staff in food preparation, safety, and equipment use.
• Maintain cleaning schedules, inventory, and compliance with health regulations.

Skills

Culinary management

Food safety

Microsoft Office

Outlook

Catering experience

High-volume operations

ServSafe certified

Education

A.S. or equivalent

Tools

Microsoft Excel

Microsoft Word

Job description

Morrison Healthcare, part of Compass Healthcare company, is hiring an Executive Chef to lead kitchen operations in a healthcare setting. You will direct meal preparation following corporate programs and ensure top quality in every service.

The role requires three to five years of kitchen management experience, ServSafe certification preferred, and strong knowledge of food cost controls, sanitation, and patient-nutrition standards.