Executive Chef: Lead Seasonal, Full-Scratch Kitchen

Oakmont Senior Living; Westlake Village (CA); On-site; USD 80,000 - 81,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Vacation & Holidays

Complimentary Meals

Bonus Opportunities

Life Insurance

Job summary

Oakmont Senior Living in Westlake Village, California is seeking an Executive Chef to lead a Full Scratch Kitchen, crafting seasonal menus and ensuring timely, flawless dishes for residents and guests.

We offer a comprehensive benefits package, competitive pay around $80k–$81k annually, and opportunities to grow within a rapidly expanding senior living group. Join a team dedicated to exceptional food experiences in a collaborative setting.

Qualifications

• Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef
• Experience crafting seasonally curated and guest-focused menus
• The ability to manage fixed food, labor, and product costs
• Ability to lead a kitchen to execute flawless dishes in a timely manner
• Develop relationships with staff, guests, and residents
• Passionate about service to others and creating exceptional food experiences
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
• Vaccination and PPE requirements per regulatory guidelines

Job description

Oakmont Senior Living in Westlake Village, California is seeking an Executive Chef to lead a Full Scratch Kitchen, crafting seasonal menus and ensuring timely, flawless dishes for residents and guests.

We offer a comprehensive benefits package, competitive pay around $80k–$81k annually, and opportunities to grow within a rapidly expanding senior living group. Join a team dedicated to exceptional food experiences in a collaborative setting.