Executive Chef & F&B Manager – Hospitality Leader

Hotel Equities; Monterey Park (CA); In loco; USD 75.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

Holidays

401(k) Retirement Plan

Career Growth

Leadership Development

Hotel Discounts

Employee Referral Program

Life Insurance

FSA

Discounts

Descrizione del lavoro

Hotel Equities is seeking an Executive Chef and Food & Beverage Manager to lead our hospitality operations in Monterey Park, CA. You will drive culinary excellence, guest service, and F&B success while aligning with hotel goals.

You will manage culinary teams, ensure safety standards, optimize menus, and support events. This role demands leadership, a customer-focused mindset, and adaptability in a fast-paced environment.

Competenze

• High school diploma or equivalent preferred for supervisory roles.
• Previous food and beverage or hospitality experience preferred; requirements vary by position.
• Knowledge of food safety and sanitation practices appropriate to the role.
• Strong customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed.

Mansioni

• Provide friendly, professional service to guests and respond to requests promptly.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.
• Follow cash-handling, point-of-sale, and company procedures when applicable.
• Support special events, banquets, and other operational needs as assigned.
• Perform other duties as assigned.

Conoscenze

Customer service

Communication

Fast-paced environment

Flexible hours

Formazione

High school diploma or equivalent

Strumenti

POS systems

Inventory/ordering systems

PMS

Microsoft Office

Descrizione del lavoro

Hotel Equities is seeking an Executive Chef and Food & Beverage Manager to lead our hospitality operations in Monterey Park, CA. You will drive culinary excellence, guest service, and F&B success while aligning with hotel goals.

You will manage culinary teams, ensure safety standards, optimize menus, and support events. This role demands leadership, a customer-focused mindset, and adaptability in a fast-paced environment.