Executive Kitchen Manager: High-Volume Leader & Growth

Nextgen Hospitality Solutions; Monterey Park (CA); Vor Ort; USD 110.000 - 130.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, and Vision coverage

401(k) and Paid Time Off

Bonus potential

Growth opportunities

Zusammenfassung

Nextgen Hospitality Solutions in Monterey Park, CA seeks an Executive Kitchen Manager to lead the back of house in a high-volume, full-service dining room. You’ll oversee line operations, quality, and cost controls while building a strong crew.

Expect strong pay, real authority, and bonus potential as you ensure recipes, plating, and health standards are met, while mentoring cooks, prep staff, and dishwashers across shifts.

Qualifikationen

• Proven kitchen management experience in a high-volume, full-service restaurant.
• Strong command of food cost, scheduling, and P&L basics.
• Ability to lead and motivate a diverse kitchen crew.
• Current food safety certification, or willingness to obtain one.
• Flexible availability including nights, weekends and holidays.

Aufgaben

• Run every shift on the line with calm, steady leadership.
• Hire, train, and coach cooks, prep staff, and dishwashers.
• Manage food cost, labor, ordering, and inventory weekly.
• Enforce recipes, plating specs, and consistent food quality.
• Maintain health code, sanitation, and kitchen safety standards.

Kenntnisse

Kitchen leadership

Food cost control

P&L basics

Team motivation

Food safety certification

Jobbeschreibung

Nextgen Hospitality Solutions in Monterey Park, CA seeks an Executive Kitchen Manager to lead the back of house in a high-volume, full-service dining room. You’ll oversee line operations, quality, and cost controls while building a strong crew.

Expect strong pay, real authority, and bonus potential as you ensure recipes, plating, and health standards are met, while mentoring cooks, prep staff, and dishwashers across shifts.