Elite F&B Manager — Luxury Hotel & Guest Experience

Hyatt Regency Monterey Hotel & Spa; Del Monte (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Pet Insurance

Job summary

Hyatt Regency Monterey Hotel & Spa on Del Monte Golf Course in Monterey, California, seeks a Food & Beverage Manager to lead day-to-day operations and elevate guest dining experiences. You will support department heads, supervise staff, and ensure top-tier service aligned with Hyatt standards.

The role emphasizes recruitment, training, budget control, and menu planning, with opportunities for growth within Davidson Hospitality Group’s network.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Proficient in menu planning and development.
• Understanding of inventory management and ordering procedures.
• Ability to work flexible hours, including weekends and holidays.
• ServSafe certification is a plus.

Responsibilities

• Overseeing recruitment, staff scheduling and ongoing training to ensure smooth daily operations and consistent service.
• Facilitating superior guest experiences, including addressing customer complaints.
• Managing all food and beverage operations.
• Training, mentoring, and supervising staff to deliver exceptional customer service.
• Addressing complaints, maintaining service standards, and creating memorable dining experiences for guests.

Skills

Leadership

Communication

Staff training

Budgeting

Menu planning

Inventory management

Flexibility

ServSafe certification

Education

Bachelor's degree in Hospitality Management

Job description

Hyatt Regency Monterey Hotel & Spa on Del Monte Golf Course in Monterey, California, seeks a Food & Beverage Manager to lead day-to-day operations and elevate guest dining experiences. You will support department heads, supervise staff, and ensure top-tier service aligned with Hyatt standards.

The role emphasizes recruitment, training, budget control, and menu planning, with opportunities for growth within Davidson Hospitality Group’s network.