Head Chef – Fine Dining & Kitchen Leadership

Proper Hospitality; Santa Monica (CA); On-site; USD 85,000 - 90,000; Full time

Job summary

Proper Hospitality in Santa Monica is seeking a seasoned Kitchen Operations Manager to lead daily kitchen operations, supervise line cooks and sous chefs, and ensure dishes meet exacting standards of taste, presentation, and portions.

You will collaborate with the Executive Chef on seasonal menus, manage food costs and inventory, train staff, enforce safety, and partner with hotel teams to deliver exceptional guest experiences.

Qualifications

• Culinary degree or equivalent experience in high-end operations.
• 5+ years culinary experience with leadership in hotel or fine dining.
• Strong background in cost control, menu development, and staff training.

Responsibilities

• Oversee daily kitchen operations and directing staff to maintain high standards.
• Collaborate with Executive Chef on seasonal menus and pricing strategies.
• Lead, motivate, and develop kitchen team; manage safety and hygiene compliance.
• Control food costs, monitor inventory, and coordinate with purchasing.
• Partner with hotel departments to ensure exceptional guest experiences.

Skills

Kitchen management

Staff leadership

Menu development

Food safety & sanitation

Inventory & cost control

Vendor coordination

Education

Culinary degree or equivalent experience

Tools

Kitchen management software

POS systems

Job description

Proper Hospitality in Santa Monica is seeking a seasoned Kitchen Operations Manager to lead daily kitchen operations, supervise line cooks and sous chefs, and ensure dishes meet exacting standards of taste, presentation, and portions.

You will collaborate with the Executive Chef on seasonal menus, manage food costs and inventory, train staff, enforce safety, and partner with hotel teams to deliver exceptional guest experiences.